Dried Barberries are rich in vitamins C and fiber. They are especially rich in Vitamin C, acts as an antioxidant and supports a healthy immune system. Dried Barberries have a wonderful sour taste that adds a unique flavor to dishes. In Iranian cooking, dried barberries are a key ingredient, along saffron, that create a refreshing and flavorful dish, they can be used in a variety of dishes, salads, and even desserts to add color and crunch.
To maintain quality, dried barberries should be stored in a cool, dry place, preferably in a sealed container. This help preserve their flavor and nutritional value.